I’m celebrating my armchair traveling with a rich feast of Vegan Tikka Masala, Chai, and my first attempt at homemade Naan. Also, I’m reading a book that has sat on my tbr list for a long time: Salman Rushdie’s Midnight’s Children (1981). This is a great complementing read alongside the family-friendly adventures of Feluda.
I followed a recipe by Two Peas & Their Pod: Vegetarian Tikka Masala.
Title photo is another version that I made a couple of days later 😁😍