In 1904, a Swiss chemist, pharmacist, and business man invented one of my favorite drinks: Ovomaltine. Ovaltine as it is known elsewhere in the world is basically powdered malt with cocoa that you mix with hot or cold milk. It is a drink I automatically associate with Switzerland. When I visited Zurich a few years…
Tag: cuisine
Sergeant Studer
It’s a hot chocolate kind of a day, and how nice that goes with my next #18Sleuths trip to Switzerland! “Wachtmeister Studer” deals with the death of a traveling salesman that appears to be an open and shut case. Sergeant Studer is confronted with an obvious suspect and a confession to the murder. But nothing…
Glycyrrhiza glabra
Do you like licorice? I know it’s a controversial candy, but I’m a yes on this one! 🤤😍 Random Trivia: One person who doesn’t like licorice is Paul Rudd. I found out through Richard Ayoade’s Travel Man Helsinki episode. Since Finland is home to famous licorice specialties, I ordered a couple of things to enhance…
They would discuss, for hours, the perfect blend of lemon, lime and garam masala
I’m celebrating my armchair traveling with a rich feast of Vegan Tikka Masala, Chai, and my first attempt at homemade Naan. Also, I’m reading a book that has sat on my tbr list for a long time: Salman Rushdie’s Midnight’s Children (1981). This is a great complementing read alongside the family-friendly adventures of Feluda. I…
You Need a Happy Ending
Off to the kitchen! I’m making dhal to start off The Adventures of Feluda by Satyajit Ray. This edition contains four novellas featuring the young Bengali detective Feluda: “The Golden Fortress”, “The Buccaneer of Bombay”, “Mystery at Golok Lodge” and “Trouble in the Graveyard”. Feluda is an avid reader himself and a big fan of…